培根鱼卷

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2件 鱼柳+ t3 h/ j1 {" b9 J: [

" I/ W2 ?( B0 l" Z6 Y. N3 |6片 培根，切半
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$ y/ e  i7 q2 l8 n/ A1小勺 加饭酒
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1/4小勺 食盐- i* I3 p. B% Q, g4 r
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1/4小勺 白胡椒粉
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. S; t! R/ v& t) X  h5 e/ I2 pcs Fish fillets
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7 pcs Bacon, cut in half
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: Q0 |+ W: B+ p) ^% B7 T/ M; t1 tsp Jiafan rice wine
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! z0 x7 f1 T2 z9 ^: c. V9 z5 S1/4 tsp Salt. O2 E( M9 C1 X' X3 u$ d: l' f
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1/4 tsp White pepper powder, q$ f- J, A1 G  J4 Z
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1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。
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4 y# [/ d" D1 y2 R6 w1 YClean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes.
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* E2 F' o: t7 S& v3 l6 i7 v4 n; t2. 腌好的鱼块放在培根上，卷起后用牙签固定好。
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+ h' z) U6 \( y$ o2 OMake the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks.
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! ], w/ @$ i! b3 K* m- I3 N! M) G9 ?) V  R3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。
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, H5 q, p2 Z+ k  ~. JPlace bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve hot. 1 B9 T. K- S* y# ]8 I
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