查看完整版本: 甜酸鯖鱼块

甜酸鯖鱼块

材料:鯖鱼块,蕃茄块,黄瓜块,洋葱块,菠萝粒,蕃茄酱,糖,醋,盐,米酒.
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做法:起油锅,用中火煎鱼每边４分钟成金黄.起油锅,爆香大蒜,洋葱块,蕃茄块炒.再加菠萝,黄瓜快炒,下米酒滚锅边,下蕃茄酱,糖,醋,盐,再加少许水将鯖鱼块放回锅内用中火炆2分钟以收汁上碟.
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