查看完整版本: 沙茶牛肉[7p]

沙茶牛肉[7p]

1.准备原材料。
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2.原材料切粗条。
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3.生抽料酒淀粉腌制牛肉。 etb7iZ
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0y'P&o+H%S!l5Qkw#Zu 4.焯烫杏鲍菇和土地。
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5.煸炒牛肉。"Y#}+XNo
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6.放入洋葱土豆和杏鲍菇。,yFd$j`X8y0f^
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7.加热水和沙茶酱，调味收汁后出锅。En5zS c%k dNuYd/i
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