591101ls 2017-4-18 10:52
老广味豉油鸡[5P]
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烹制方法:v4g-W8J;].w)D
主料:清远光鸡(1只)f
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配料:姜片、葱段、红葱头/w,s{i|
调料:生抽150g、冰片糖100g、广东米酒100g、清水300g、鱼露少许K:i:gSE]
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1 将鸡冲洗干净后,煮滚一锅开水,放入光鸡将其前、后、左、右都烫煮一会儿。时间无需太久,鸡皮渗出一层油花即可。倒少许老抽在鸡身上,用手将鸡身内、外都均匀地抹上色。6?+u:~G;?C'J6u,y&S(U
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2 倒少许老抽在鸡身上,用手将鸡身内、外都均匀地抹上色,热锅(锅烟冒出来),倒入大量生油,然后把鸡整只放入油锅里,将表皮煎上色,起锅待用。