591101ls 2013-11-30 11:33
番茄沙律卷[11P]
[img]http://informationtimes.dayoo.com/res/1/1019/2013-11/18/C16/res01_attpic_brief.jpg[/img]
5V^7B[X
7AV)J!s9WZP
烹制方法
'Q[*sN^Cg)E
;X4YreLa4d,I
材料:红番茄(1颗),威化纸(N张),面包糠(一包),鸡蛋(一颗)
l6_9d\o(F}I
调味料:沙律(卡夫奇妙酱为好)、白糖(各适量)
M#}#v{VY
k
$o4x5p6y5U
[img]http://informationtimes.dayoo.com/res/1/1019/2013-11/18/C16/res03_attpic_brief.jpg[/img] %hr!W
tr
"XB6A0h7R!NZ2f
Ew
1 番茄去皮,对半切开后去掉中间的番茄果肉,留下硬的那部分番茄。
}*Zo4T5^d3Zv
RZpR;k3EZ#J
[img]http://informationtimes.dayoo.com/res/1/1019/2013-11/18/C16/res05_attpic_brief.jpg[/img]
3]PJ
~c.J
Yx7K(~
C?BE
2 鸡蛋打入空碗内,加入适量生粉打成鸡蛋浆。
|N{?
^)F
`w2e;E%znL
[img]http://informationtimes.dayoo.com/res/1/1019/2013-11/18/C16/res07_attpic_brief.jpg[/img]
/ttG5^Rpn"X\N?H
)O*L\`;V2GfL;`/n\_
3 取两张威化纸,放在撒有干生粉的碟子上,将圆形的威化纸折一下折成扇形。/aTo._Bbg
,S!A a"`-I
[img]http://informationtimes.dayoo.com/res/1/1019/2013-11/18/C16/res09_attpic_brief.jpg[/img]
(nV;vZ3P!so
R