查看完整版本: 蟹黄鸡丝粥

蟹黄鸡丝粥

原料（图）：蟹黄（海）　　米（陆）　　鸡丝（空）UOC2a$F3\'Q+_w,M
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我用了糯米　泰国香米　大米三种
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淘干净后　用水泡1小时　l5N~;M8E3J
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C}5t` 鸡丝（用生粉　盐抓一下）＋蟹黄
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2@~*F{3}(O&r$dg 米大火煮滚　改小火慢煲　粘稠后　放入鸡丝和蟹黄　,CL?G
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用筷子搅拌　以防粘底　　少放一些葱花和姜沫　关火后　加少许盐U!Zv@I*[
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成品哦　好吃　[img]http://www.jlcate.com/cn/editor/SysImage/emot/11.gif[/img][img]http://www.jlcate.com/cn/editor/SysImage/emot/11.gif[/img]

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有点口水，看上面的图感觉不错:sun ！！！！！！！！！！！！