查看完整版本: 红烧羊排[12P]

红烧羊排[12P]

原料：羊排、葱、姜、蒜、老抽、盐、白糖　、花椒、山楂、烹调油、料酒、米酒dVrFA9L6I s(bY.Zl
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[img]http://rescdn.qqmail.com/dyimg/20121217/792BB551F6E0.jpg[/img]
5F3u`@8vO 1. 材料准备
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[img]http://rescdn.qqmail.com/dyimg/20121217/782357BBDD24.jpg[/img]
)roT:FU!y 2. 姜切片，葱蒜切碎，羊排焯水
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TpEC+D 3. 炒锅净锅后倒油烧热，下白糖
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4. 边加热边搅动
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5. 糖会慢慢溶化8?G~mO(j.g9hnq
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[img]http://rescdn.qqmail.com/dyimg/20121217/7B1A0B7FDC62.jpg[/img]
%[ B4jTep%c 6. 此时转小火，锅底开如冒泡
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7. 很快就冒很多泡+Lb1hsMa:l

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8. 倒入焯好的羊排
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!W0uu+J-N:b6l 9. 倒入米酒，姜片，盐，老抽，不停的翻炒
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10. 倒入蒜，葱碎，加小碗热水UH{4me&y.N;}

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X"Lm3cr%Z5X 11. 换锅到高压锅中，加盖大火烧开，转小火二十分钟~Jl^S/]

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;rLqJH4EMa2s 12. 高压锅落阀后开锅，开火收汁，出锅即可