查看完整版本: 生滚臭肚鱼汤[8P]

生滚臭肚鱼汤[8P]

作法介绍：
+D-{)~r.W f3k/m Y 材料：臭肚鱼（泥猛鱼）两条  猪肉若干
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W*Q7@:dz-h@)rT 1  臭肚鱼（泥猛鱼）洗净收拾干净后在中间斜切开
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(o#w6m7^;Vs 2  猪肉切片
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!r&i4N`$dD qu 3  锅内同时放入臭肚鱼（泥猛鱼）与瘦肉X$p"?5v9x)^Sx*ZH
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4  加水，水位刚刚覆盖臭肚鱼（泥猛鱼）(f;lu5X2y
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&F4l'P%Q` 5  开火，大火煮开，再中火烧5分钟$Ht?9ON(_7@
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6  盛到碗里就能吃咯
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K"DD?U9i H [[i] 本帖最后由 demonjuns 于 2012-12-2 16:50 编辑 [/i]]

因为我是做个我女儿吃的，我的女儿只有9个月，所以我没有放姜。

这样做会不会太腥了啊，鱼和肉都是腥的，如果锅里过油的话，汤色会更好，也会更浓郁。

确定不放葱姜蒜盐么，白水煮会不会没有任何味道

不用添加任何调料吗？这样做好的鱼和肉会很腥的。

我是近海的，是吃刚刚在海里抓起来的鱼长大的，那些鱼都还是生猛得很，做出来的汤只鲜不腥，所以我们一家子都喜欢吃原汁原味的汤，虽然现在我搬到了广州这个大城市，但是味蕾和习惯是改不了的，所以我去菜市场买鱼都买活鱼，虽然贵点，但它新鲜！
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[[i] 本帖最后由 demonjuns 于 2012-12-7 15:31 编辑 [/i]]