查看完整版本: 麻食

麻食

　　麻食是一种又叫“猫耳朵”的面食，似乎只有陕西人才给它冠以这个奇怪的名字。烩麻食是陕西关中的一种家庭小吃，尤其在西安及其周边地区十分的流行。手工麻食口味筋道，汤料味道浓郁，汤中配上自己喜欢的时令蔬菜，更是可以做出百变的花样。虽说万变不离其宗，它总归是麻食，但可以尽着自己的性情变汤变菜，又能吃到特色的麻食，岂不快哉！
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FM&E9_5r5?n@k 我准备的配菜是胡萝卜,土豆,瘦肉,葱.把材料都切成丁,可别嫌麻烦啊,吃起来可香呢.#O_ ?b5Xl4tMAD
[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/1.jpg[/IMG]
C5@:A#i0\+O)`$q 把肉丁用生粉,酱油先淹10分钟入味.k-a_\{ }s1[6Zt;HT
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青菜洗净备用.eRN:@9v_V*g
[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/3.jpg[/IMG]
(P-YC5o;F6rU+[ 面要揉的三光,就是盆光,面光,手光.:J7\V"o;R
[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/4.jpg[/IMG]T2o7P.~#c.nk0a
面醒好后擀成约半厘米厚,然后用刀切成宽窄均匀的条./M8xSa U7h9i;te
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再把条切成小方块.h+GF!j)fQy*^
[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/6.jpg[/IMG];a#m&YmZ9j
拿出一个,在案板上用大拇指搓一下.
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[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/9.jpg[/IMG]
d)o3\^3m'N9@bH 搓好的麻食-J~mp1Oz
[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/10.jpg[/IMG]
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      炒配菜,把淹好的肉丁先下锅炒香盛出备用.
-Y1X5K6~.x-R/U 　　再把葱爆香,下胡萝卜丁,土豆丁翻炒,加高汤(没有高汤开水也可以),加盐,酱油调味.
P L%f;n%q/` 　　最后加入炒好的肉丁,搅拌均匀即可.
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Pp 　　青菜用开水抄熟捞出._/P.TapT]
　　麻食另起锅,用开水煮熟.YzB q(Z@Y*J9v
　　将所有配菜浇在煮好的麻食上,就可以开吃拉!eiy!VGn*{
[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/12.jpg[/IMG]1@-tapzm.j
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[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/13.jpg[/IMG]&@Q-c.ZL#WQz

8aq.R5_;{!f5mK7U5S [[i] 本帖最后由 btta 于 2007-4-11 01:20 PM 编辑 [/i]]