查看完整版本: 豆豉鱼卷

豆豉鱼卷

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:?6M7t2[-S 做法：
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1）超市里买来的现成薄鱼片，顺着长的方向切一刀，分成两段。切姜丝，胡萝卜丝和芦笋段儿，用鱼片卷一些蔬菜进去。,o;Y1e
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0\RV)M }_l)j7X 2）全都卷好以后，摆到放在烤盘上的铝箔纸里。FJ/_*a:A\

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3）上面浇一些自己喜欢的酱汁，我用的是料酒，蚝油，酱油，糖，和稍微压碎的黑豆豉。M9v#Ia
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4）把铝箔纸四边提起，密封，放入预热到华氏375度（摄氏180度）的烤箱，烤上15分钟左右，或者直至鱼片烤熟。取出鱼卷，把烤出的汤汁倒入小煮锅，加点儿水淀粉勾芡煮煮，浇在鱼卷儿上即可.g(fTwLev&l$x/}i

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