查看完整版本: 寿司制作全过程

寿司制作全过程

[size=4][color=#0000ff]卷寿司的竹帘和模具.s1p@]1Z%T^tx7@
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N5z*h+N;[#z+? 做好的热饭中放入米醋，糖，盐，拌匀，然后晾凉~~~~~ tycool.com;wC2Ux8p
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寿司醋(米醋150ML、糖90G、盐30G）和米的比例大概1杯米配25ML寿司醋， tycool.com
(~N"V@f$qa 饭要趁热拌醋才能入味
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将凉透的米饭放入做寿司的模子内，压紧
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盖上盖子，再用力压一下Ff
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Ol 把压成形的饭倒出来，把蒸好的蛋切成长条，卷上海苔，玉子寿司完成了 G1G a g@a
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/200511110468467.jpg[/img]
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把黄瓜去皮，去籽，切成长条，放少许盐腌一下,在海苔上铺上一层寿司饭，放腌好的黄瓜条
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用竹帘卷紧
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切开，装盘，黄瓜细卷
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~[ X2pm s| 罐装的泉水浸金枪鱼3uS&D4qJ
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/20051111050086.jpg[/img]
vgE~[ h}}0| 蟹肉棒放在滚水里煮熟，切成细末 5k3Hq`rr/O+K
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111105318105.jpg[/img]
KFN?V0J 把蟹肉末，金枪鱼放在一起，加入胡椒粉，少许盐，糖，用沙拉酱拌匀，做成金枪鱼沙拉qI2s|N Y
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用竹帘卷紧，切开，金枪鱼蟹肉太卷完成咯~~~~~[/color][/size]"W$mw;YF @b
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