wbl198091 2011-10-19 16:03
炸酱面[24P]
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1,先做面码:将莴笋头切丝。/m D3F)Nf4{8y#Xc|
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在北京,吃杂酱面有很多讲究,除了杂酱本身的材料多种多样外,“面码”的种类就林林种种,掰起手指头脚趾头都数不过来,什么鸡蛋丝、肉丝、鲍鱼丝、海参丝、韭菜、韭黄、春芽等等均无不可。这里只用绞肉做一道最常见的杂酱。 ?"g-i.b vO1m*t\"]:lT
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2,嫩黄瓜切丝。$pYPK{&R'Q
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3,芫荽摘洗干净,切碎末。H/r$x.Y#Fk^7xf;^&N#j*}
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4,新鲜豌豆淘洗干净,锅里清水烧开,投入豌豆汆熟。o&i!GVU'x`
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5,豌豆全部浮上面就熟了。捞起沥干水置碗里。
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6,现在开始准备杂酱配料:没有辣椒的榨菜切碎末。8E]n:Fz hq
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7,葱白切碎末。Z2xw)p"T0{9AX?
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8,老姜刮去皮,切碎末。
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