查看完整版本: 鲅鱼饺子

鲅鱼饺子

[size=4]拿出鲅鱼化冻（不过最好是鲜的,现在不太好买)[/size] ?H:\&nc:d
[img]http://bbs.lx521.com/attachments/month_0604/200621312475288719_3w9ZhcrJil4K.jpg[/img]
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^?9fCr [size=4]洗净剖好(鱼头鱼皮和鱼骨可煮点白汤加到馅里)[/size]%Dl@p]s|W
[img]http://bbs.lx521.com/attachments/month_0604/200621312501285968_Ggz6ndGbJbar.jpg[/img]
S6{%ag4N7OQu [img]http://bbs.lx521.com/attachments/month_0604/200621312532695484_Kxs9qFsmPYbR.jpg[/img]
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[size=4]刀背剁茸(也可用铰肉机,刀背剁的好吃就是有点累)边剁边到凉透的花椒水,剁到鱼肉不沾菜刀就好了.[/size]
^;zR"s8pY0h%G [img]http://bbs.lx521.com/attachments/month_0604/200621312555213498_1OfJ9FlrNQ1K.jpg[/img]5Nt U g{N

$Q4e2v3S6V?Wyl [size=4]加入五花肉馅(3成瘦7成肥)韭菜(应该用韭黄,现在没有,用韭菜代替)葱姜末,五香粉,酱油,料酒,香油,盐,鸡精各适量.5K2oK l+l~#`
鸡蛋调匀即可[/size]gqY!~}j(~v3uU
[img]http://bbs.lx521.com/attachments/month_0604/200621312581176336_NlYuyJbNpHo9.jpg[/img]+K|'V\Z%DF V
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[size=4]包成了！只是长得磕碜点[/size]
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,[:m5?T2? [size=4]出锅了，那滋味......[/size]%ch;fC R
[img]http://bbs.lx521.com/attachments/month_0604/20062131385460134_OihFlAWXbNQs.jpg[/img]2k O(k3ZFakK

!`rCv6D^} Czd [[i] 本帖最后由 wuss 于 2007-3-2 12:18 AM 编辑 [/i]]