查看完整版本: [转帖]酱黄瓜

[转帖]酱黄瓜

酱黄瓜
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原料：小黄瓜5斤，酱油一代，香醋半袋，大蒜2头，姜一块，干红辣椒，白糖，高度白酒各适量
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    1、黄瓜洗净，沥干水，切段，用盐腌出水（1-2天），发蔫，晾干
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P"ik!M     2、酱油煮沸，放白糖，晾凉，再放入醋，配成酱汁儿；蒜，姜切片，辣椒切段（丝）/UA/{*?)rkL
    3、将黄瓜码放入器皿中，放一层辣椒，蒜，姜片，再放黄瓜，如此这般，浇上酱汁，滴白酒，腌2-3天即可。
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    1、腌黄瓜时最好压上重东西把水分压出来,最好能稍微晒一下,外表干一点.cPyk ApK7N7@
    2、将黄瓜控干以后放在调好的酱油汁里，注意酱油要覆盖黄瓜，否则容易坏。9X%P#V4]N(Bo,q
    3、腌好后，找一干净容器，装好，放冰箱里慢吃。
Pfp'~ w_     4、注意还是要忌生水，油哦。;R{}4eu&K0[6{0@![ ^
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    小黄瓜。?
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A#d'nP`pM     洗净，晾干。 3wC u|I4V7axf
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BJQ6CN]     切段，用盐腌。
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    压上重物腌1-2天出水，发蔫。 0}.V0f2s.Z:i.g
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    晾干,l(p!Z8u9ly"`5`lM
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8Mk'{tJi     调味料：
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] k1M,f+}S|     酱油，白糖煮沸，晾凉，放醋，调成汁。
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MVkC5Kcm*C*@7J     把黄瓜，蒜，姜片，辣椒一层层码好。
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aP?\8W@P     倒入酱汁儿。 Te p:SDt
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.rkEaQc-{8\\:p     来个特写：诱人
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EPUq6?*GM     1-2天即可开吃。 \.Y{
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    装瓶中，放冰箱

谢谢楼主的手艺！不能让你白辛苦，红心一颗！

都好多年没吃了。。SIGH。