风萧 2006-11-19 20:30
烧猪腩肉
烧猪腩肉
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今天早上到市场买了一块五花猪腩肉H^G[O
[img]http://news.xinhuanet.com/food/2006-09/14/xin_4920903141023109274802.jpg[/img]
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洗干净用布吸干水分 )g-V{"td
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[img]http://news.xinhuanet.com/food/2006-09/14/xin_4920903141023289223603.jpg[/img]
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两面都吸干
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选择一支插洞的针。
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这是我用来开普洱茶的茶针,自己加工的(已经申请专利),现在就用来顶档
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就用这两支啦
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开始插啦
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哗,插到好痛啊
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[img]http://news.xinhuanet.com/food/2006-09/14/xin_492090314102398038868.jpg[/img]
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材料:五香粉和盐5?ZiOI1X*y
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