查看完整版本: 红豆抹茶松烤饼

红豆抹茶松烤饼

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y"y u'm!F1d,y$@.P+Nm 低筋面粉200G,泡打粉15G,细白糖50G(喜欢吃糖滴可以多放点哈~~)g*[(Wf nn
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无盐奶油100G, 鲜奶120G,鸡蛋2个,盐,绿茶粉和煮熟的红豆各少许...s3aw$?"m

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Dy 绿茶粉的用途很多的,可以当饮料喝,还可以做面膜,混在面团里,呵呵,就可以做出香脆的绿茶松烤饼了
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g]B9t 1把无盐奶油,低筋面粉,糖,盐,鸡蛋混合拌匀0^l8_J8Q*qI*L
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2加入鲜奶拌至细滑,用保鲜膜包好,放入冰箱30分钟
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(\2\*OM_%| 3把面团分成2份,一份拌入绿茶粉,一粉拌入红豆/E1aE$p_`.~F9m }

H:l8y+w(` 4把红豆面团擀平,然后包上条状的绿茶面团
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5用刀切小片,用大火5~7分钟就好咯~~
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