查看完整版本: 蒜香南乳骨

蒜香南乳骨

材料：肋骨条，蒜子，南乳T&d0F4~W}/c:X
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1：肋骨条洗净，蒜子切小粒粒，K.rjgC1x Us+v n

jW,ug2h.vAu 2：加盐，糖，鸡粉，生粉，南乳腌肋骨+hm[z"e
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3：把油烧至70--80度左右吧，下蒜粒粒炸香，再下肋骨炸aY;`q WeR#l*Y
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4：炸至肋骨差不多熟了，盛起吹凉，再下油锅再炸至熟（这样子肋骨表面会很脆的）
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