查看完整版本: 墨鱼猪肉包

墨鱼猪肉包

墨鱼猪肉包
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材料:
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yk f)} 新鲜墨鱼.新鲜猪肉.牙签(必用滚水汤过)E9rTV Br
调味料:6Eu1N&o X[
盐,料酒,糊椒粉,酱油.香油OR芝麻油!w#j:N[6tOVT [9y
做法;
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清蒸.
g[7W2xg/Os 很简单的哦!~~&U C/W"Q"t\9\r:uf
首先把墨鱼洗净!~~
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切记:把墨鱼里的小刺骨给拔出!好要把里边黑黑的洗干净!~
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步骤二：把洗净的肉肉剁碎！！我剁剁剁！~~/Zt2o&Q(KZ;E*P)[:d~
呵呵!~~%sK3e6s(\+iy#H

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~m5uF/N p0H:Ht 步骤三:1把剁好的肉肉放入盐,料酒,糊椒粉,酱油.香油OR芝麻油!j'j4R4@ c
阉阉阉...
#s+@"v1j)T 2往盛墨鱼的盘里倒点香油.
2dAY v!w _R 浸浸浸...
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步骤四:1准备好牙签!(要用滚水烫过哦!卫生卫生!!)Yd{? Gr\.sm
2猪肉阉好了.N*L?!i0P
3墨鱼浸好了
C6V5fCY 开工!!!!!W!c\a4v!r _ R%T5v

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"TT#X)Rz'Q)T 步骤四：把阉好的肉肉往墨雨肚子里塞``！！~o0cu`/R7W

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6i9F#|!m%H*E:r 步骤五：把塞好的墨鱼肉包头上塞入墨鱼的大头！！
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:^8V'P6At.x 步骤六：用手固定住墨鱼头和身体用半只牙签往墨鱼头和墨鱼肉包颈口处。横穿过!（穿牙签是为了固定墨鱼包里的肉肉漏出来）4H(_T-^C?xyd

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8prSSiT'x6m$x 步骤七：1墨鱼猪肉包弄好咯。6R6]2k n*[(U@ K3e+dR_
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来看看还没熟的拼盘。呵呵！~kO/l0_(SP2M~#C)\
总算包好了....q_x4?~w;t |3]

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_?m7@` 步骤八：1入锅咯！~耐心等个八分钟这样吧，用温火清蒸哟！~LC-\#I%RfF\A+b

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出炉咯！~~蒸熟的墨鱼肉包包胖胖鼓鼓的，可爱！~呵呵！~|5nl n~X'Hul$H

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