查看完整版本: [转贴]红烧福寿鱼

[转贴]红烧福寿鱼

不好意思斑竹，发贴多点了几下。多发了2个帖子。主要用代理也不是很稳定，总是出现找不到服务器，所以就出现了3个帖子。
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wd'r 请斑竹原谅。请斑竹删除吧！"R3Q/P@uxb

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红烧福寿鱼
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    材料:福寿鱼、芹菜、青蒜、蒜头、指天椒、姜。
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    配料切碎。
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T     鱼洗干净后在两面橫切几刀，再用盐，胡椒粉，麻油腌20分钟。
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    烧热油锅把魚两面煎金黃。
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b;oh)w5f'j q*{Q:E     把鱼捞出，用剩下的油把配料炒香。Kt+Uw'Y(Rc
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3h8uYj;Z0C;}     然后加上老干妈，陴县豆瓣一同炒。7_BULb:d
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    加入上汤( 清水也可以~)。
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4Oq2c2D3vy&{x`     烧开后再把鱼倒下去。
!g2O9P;R4I     调味:酱油、糖、鸡精、醋。M.J~(l1j&}e+L
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?Eo     鱼吸收汤汁后，用生粉水勾小芡即可。
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5a1v N5O,T(j     成品。8qW:PI u'[

B5r7k5|#S [[i] 本帖最后由 btta 于 2006-11-13 11:42 AM 编辑 [/i]]

怎么都一样的图片，是不是发重了

搂住你不至于做个红烧鱼还要用两个锅吧？

回楼上二位：确实发重复了。;Vg(hp Yi`D C9u
我在帖子上面说明了！:iI1m#[)WH%u`M"uZ
实在对不起大家！Z^A1?7C E YY
请斑竹删除吧！