查看完整版本: 火锅碎肉米凉粉

火锅碎肉米凉粉

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　碎肉、郫县豆瓣、火锅底料一小块、姜末、豆豉$G V#O O%XJa

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4lb3Gtg 米凉粉切块 \)eZ,Q8fY;u/l1bW
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芹菜切段备用'a:IJ`\_H1h!s
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p{/|WQX\%dd 　把第一碗材料放入油里炒香NW;K1S,c&A+e4}]:W
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加2小碗水，煮开P*GeA:L\9B
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放入米凉粉，鸡精，盐，继续煮
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勾芡，放芹菜和匀，装盘！
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