查看完整版本: 水煮肉片图解

水煮肉片图解

水煮肉片(图解).~\0V m K}E4a'px
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　原料：猪里脊，大白菜，豆瓣酱，葱末，姜末，蒜末，辣椒粉，花椒粉，胡椒粉
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1、猪里脊（也可以用牛里脊）切片，注意原则横切牛羊，竖切猪，猪肉要顺着纹理切成片，拍上一层薄淀粉备用
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5B.c#``8H\ 2、葱姜蒜末下油锅翻炒出香味，放入豆瓣酱编炒一分钟sp*y*{9fgf
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3、如果豆瓣酱多，则不用放盐，放一勺糖，加水烧开
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I C+N-t:i6a1?(|9Jn 4、放入大白菜（或者你喜欢的蔬菜），焯熟将蔬菜捞出备用Z{4wQ
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$^b?(@g {O6{l 5、将肉片轻轻滑入汤里
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l&ON"P,{{'lY YN0| 6、待水再次翻滚后即将肉片和汤倒入大白菜上面，放一勺辣椒粉，一勺花椒粉\*S"G:^ n
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W^ 7、将油烧热，烧放凉一点，大概70－80度，倒入菜中的辣椒和花椒面上，洒上胡椒粉，就上桌啦……-^?1C$R*h-S0o
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