查看完整版本: 红烧清蒸鱼

红烧清蒸鱼

原料：z5N1`Ff^]:|
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净重500克的草鱼3OB9w|JJK aS d

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a5t;G T hBzpH 这是清蒸的原料"L$WQ4ob/Qa;w
喜欢清淡的朋友可以不放花椒粉和加酒 iNAALM}
这次，我就没有用这两种原料b9W/pL P,V,v,v
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做红烧汁的原料1　　红辣椒很新鲜也非常辣_'\LPxa
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B%R9g$i!yt:q 做红烧汁的原料2
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配好的 原料：Mc+j;E U

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在鱼肉上均匀涂抹上盐和花椒粉，腌上1小时
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除盐和花椒粉外，还要在鱼的腹腔 头部 切开的刀花处放上葱，这样清蒸的时候才可以出去腥味
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0o&Js9V9`0iQqQ-s 腌好后，上锅，中火蒸8分钟(O&^F\5MCN
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炒勺加油，烧至8 9分热，加配料，炒香
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依次加入醋 酒 花椒粉 白糖 生抽 和适量的 水烧滚后，改小火，收浓汤汁.
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别有一番风味的做法,回家试试看是什么味道.

不象红烧，倒有点像跺椒鱼头