查看完整版本: 台湾肉燥饭

台湾肉燥饭

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先做油葱酥：[/size]r}-s]4N
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}%jD/` h%FJj [/size][size=4]这种天做上一大碗放在冰箱，想偷懒的时候用来拌拌饭，拌拌面倒是挺方便的
8@cl|]a 一碗白米饭盖上几大勺肉燥浇上些卤汁，再放上一个和肉燥一起卤的鸡蛋，撒上葱花，一碗香喷喷的肉燥饭就好喽~[/size]
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%]9bwS]G 小贴士：1，做法很简单，关键在于做油葱酥，红葱头菜场买调料和地方和欧尚超市有卖的
PJ$C.nyr\0F 2，肉一定要是五花肉，最好自已切细丁或粗末（外面的绞肉太细），
js&}2F#_:f'yk 3，水要盖过肉2-3公分，煮好后才有卤汁，肉燥做好后静置一会把上面一[/size]