查看完整版本: 腐乳蒸排骨

腐乳蒸排骨

[img]http://bbs.512ms.com/attachments/day_090810/20090810_14b2eb798422d0468078skTsCZKJr7yI.jpg.thumb.jpg[/img]
i0vl6[2XP"X/F7at "[ B+C:aW}
[img]http://bbs.512ms.com/attachments/day_090810/20090810_e5fc1d108855ee14f83bvDzmM1KnzoSd.jpg.thumb.jpg[/img]t+E\v
G+g

:L w!K7ESIJ [img]http://bbs.512ms.com/attachments/day_090810/20090810_8a475ea3b90ba56d4b59jRiunda6JDaN.jpg.thumb.jpg[/img]
v8Y.lF(lC!S!L K/|
Ty G2Eh5L
[img]http://bbs.512ms.com/attachments/day_090810/20090810_16de48209b4c0c68d7d2sXCsD1uQpjRB.jpg.thumb.jpg[/img] rL&k+e+?y"]u2z
Q/`x0Ng
^B

8Lz7A1W1Iv2U+o [img]http://bbs.512ms.com/attachments/day_090810/20090810_8395055953bc108b1184BvzIgL5CCrLX.jpg.thumb.jpg[/img]
hS8C|1h } cz$H 我的改良：\r&S*I+Y4w8W*V
1.抛弃花生米改用土豆垫底，沙茶酱配糯糯的土豆，喜欢
Y"}$sE@)y^ 2.不用嫩肉粉，改用淀粉（嫩肉粉不是啥好东西，连我妈看到菜谱都很警觉的叫我不能用）kqu ]eT7^S
lL f+u$SJL*w
好，上详细分解图
w&p;C(Lk;B Ml'o W
Rj'w2t!J B"J$E wr 1.排骨事先入水去血沫，沥干
x | s#vSZ6c+]5j 2.各种调料混合均匀P.[#_M(t)M0I)~D
3.喜欢香菜的话，这时也可以加入一同腌制m7CB5JG r.UH]J
4.拌匀后入冰箱，两小时以上，书上说腌一个晚上味道更好，我两次都是弄了两个小时觉得也入味了&x"I+dO3OH
[img]http://bbs.512ms.com/attachments/day_090810/20090810_c29600970b2f197206caa9MxeAn2sZGo.jpg.thumb.jpg[/img]
5n7]6fkpq8C/c 0J+\:x)AWRa"H
[img]http://bbs.512ms.com/attachments/day_090810/20090810_816f14f68e4007fd43af0EfJDPlhNZLg.jpg.thumb.jpg[/img]W8f6G)R)`,d7\
1sl7`_W/CvV
[img]http://bbs.512ms.com/attachments/day_090810/20090810_7d9c6dd69c0b590870abUIqtLEAr1YTf.jpg.thumb.jpg[/img]
;G _A;c6u];J*_J
%FXN$NS)e"y~ [img]http://bbs.512ms.com/attachments/day_090810/20090810_4ca3026c8b3091d79486CpR7xFNI0yRs.jpg.thumb.jpg[/img]N0xz5m4@
5`{4QX2h E
[img]http://bbs.512ms.com/attachments/day_090810/20090810_b9bcbc56df3fc6e503c9t2mUp1eJ5IlH.jpg.thumb.jpg[/img]
}-s6O1_kw2p4]#H3V"` 开蒸之前把土豆稍微煮一下，更容易酥烂9`t5J1_O:Ql Dk
VcNw Y kr
然后垫盆7n_BN4r
[img]http://bbs.512ms.com/attachments/day_090810/20090810_6a005b66eeeb21f47362dVTzrOBIxZbr.jpg.thumb.jpg[/img]3kKA@$a

S[Q9fQr,C@J [img]http://bbs.512ms.com/attachments/day_090810/20090810_c947e6c1632f10df4ec0eaRTtMhmfIS5.jpg.thumb.jpg[/img]F6fXj7B9R2n9?6fh
码肉上架,大火烧开，再小火20-30分钟9U8`*P!z6XF

8BlTw g 盆上可以上盖子这样不会有太多的蒸汽跑入，不过我喜欢汤汁多点，就直接插播路的蒸(j2GM|3E:I6uC
'd h#y%Ac(j1L
p1.是上架lO%fCIt;V
p2.完工，看看其实也没有太多蒸汽水跑入，正好
6Wk6b"OC.U [img]http://bbs.512ms.com/attachments/day_090810/20090810_a660494dc73ab81c11ccZWEqSruGTI5a.jpg.thumb.jpg[/img]5Dq]4mm9L

3z#k1p6`'A9]-~dD [img]http://bbs.512ms.com/attachments/day_090810/20090810_f312105faa63d07717acY3GSvoXIB1x8.jpg.thumb.jpg[/img]
aL@'~$tpc;Y}N2m 装盆开吃pg4G:m\Vo
[img]http://bbs.512ms.com/attachments/day_090810/20090810_a8bf0d71ff6a1bc9e4679MzjOIKAATxE.jpg[/img]A q| T-v"g

$O3C&HG]"Sd.P? [img]http://bbs.512ms.com/attachments/day_090810/20090810_e9cc92e49e50b0ec59641CkC3nCPD7aN.jpg[/img]
x};@#k| QBQ9Lq.i|-O
[img]http://bbs.512ms.com/attachments/day_090810/20090810_b08eef1a4386ffdf1ee1Jrqc8oTnC9xs.jpg[/img]

腐乳和排骨一起，呃第一次看到，不过看起来不错，自己要试试