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椰子球

昨晚深夜烤的椰子（椰蓉）球
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原料（约20颗的量）：鸡蛋两个，椰蓉100克，糖40克（可适当增减），玉米淀粉15克（我用低筋面粉代替的）
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pf]'cZq8D.P 下面贴步骤图哈~/u1Hc+dci I

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D2d!}]lO.[ 在鸡蛋液中加入白糖搅匀Rk)W,M;KY$K

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$N U5I[p%\e 用电动打蛋器打发，蛋液比较少，把容器倾斜过来打发，为便于拍照，只能这样平放着示意下了
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高速打发中+m$Qb(j5hsJQ)Y3O
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打发到蛋液体积增加一倍
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o[8O(hq 椰蓉100克
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把椰蓉倒入蛋糊中，
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加入低筋面粉（或玉米淀粉） |[R4]`]

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B:eyx9eJ%`y8Z 搅匀成糊状，面粉的量以面糊能搓成球状为准u cA0J?A\

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排列在铺好油纸的烤盘中-Y)~yo9?/|4ia2Ml
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S0`%K#[-q&M@!o&LT 微距看下效果，可爱不(fi*dhI0w5AI
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放进预热180°的烤箱，烤约25分钟（不同烤箱时间不同），烤到表面金黄就好了R+uo@$Hz
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\&zFEv@i"D 出炉~~~

看着就想吃，真是太诱人了有时间一定要试试。