查看完整版本: 蒜蓉蒸大虾

蒜蓉蒸大虾

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].e``6x ? z%B [size=4][color=darkgreen][b]现在的基尾虾真贵啊，[/b][/size][/color]
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9D*M!ED.M-mo [size=4][color=darkgreen][b]虾开背去虾线洗净沥水，加盐，白胡椒拌匀腌30分钟后摆盘[(k
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a5[,f"G [size=4][color=darkgreen][b]葱、姜、蒜切成末。
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生抽3大匙，料酒2大匙，白胡椒粉适量，糖1茶匙，水3大匙，色拉油2大匙

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[size=4][color=darkgreen][b]撒上葱、姜、蒜末，淋上调好的汁。5C@g'}9ONb

2Ivd E(L 由于有朋友来吃饭，他喜欢吃辣所以半边放了些牛肉酱
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[size=4][color=darkgreen][b]上蒸锅蒸5分钟，然后不开盖再闷1分钟就行了。9c*b"a$?/o0fM}

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[size=4][color=darkgreen][b]其实5分钟足够了，这个时间绝不能长。听了朋友的话蒸的稍长了点时间，结果虾都弓起来了[/b][/size][/color]8[7e+f)E3_IHU[r
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V{&U(?F/\0X [size=4][color=darkgreen][b]来张近距离的[/b][/size][/color]
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好菜  色香味俱全
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KtE,Zo ist 图文并茂lHQ+Fx1_u,C H
感谢楼主0xG/uT Zn"{
真是好菜9yzbXsa
周末一定试试S0N(x!umM#H{
再来瓶啤酒$d1a4N5o)vy1G
岂不快哉！

最爱吃煮大虾了，到是没吃过蒸的。楼主的做法简便易学，值得试一下

看到楼主前面的生虾摆盘，还在那里感叹，摆的真漂亮啊，结果成品一端上来，果然要考虑到虾最后是要弓起来滴，哈哈