查看完整版本: 椒盐凤尾虾爆花生米

椒盐凤尾虾爆花生米

这个帖子这个菜是应同事的要求发的
/NR:Ns] `}5j 她说要照着做
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y#q,iz.t 这个菜做起来超简单，就是剥基围虾壳比较费时间
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W%YP%nDz[5n 原料：基围虾一斤，花生米2两左右
0@9HapfnJ,z5R 个头不大但很新鲜的基围虾
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生的花生米
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eE8p {dI{ 基围虾去头、抽筋、剥壳（留尾）
$C5|L%_.P,_&k/hMy 去头
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p5D3aVv@ 剥壳抽筋*hJ^Zk5ui
[img]http://bbs.512ms.com/attachments/day_090605/20090605_14f69c02e3c072600e39py7qClKdbeim.jpg[/img]a.d6tFq1a
一斤虾全部剥好（费时45分钟）7_9\4oXc!Y swl Z1c
[img]http://bbs.512ms.com/attachments/day_090605/20090605_f7f246d60c0b640d7754yQZtr1mdpuYI.jpg[/img]+`^+B9{dlm
剥好的虾仁放少许盐酒捏一下后冲洗干净沥干水份*D i(@n.erlI8iY
放入姜丝葱段料酒少许
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_4Dx1S y 再放入适量椒盐粉腌制半小时左右SdN3~h"F|
[img]http://bbs.512ms.com/attachments/day_090605/20090605_94db00528b9cbdfec3f7xVWMCAszDpmA.jpg.thumb.jpg[/img]!aGB7h Hr1k#i
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_8565d6c1b45971fefcb5vMgf6Yv3mWHu.jpg[/img]qJ?Ca:f
花生米油里炸熟，放置冷却后备用#yj4[ k1z
[img]http://bbs.512ms.com/attachments/day_090605/20090605_91227bd533889f60bc962h6A1gaIv1AN.jpg[/img]2_|1Mw zj Tc$|
起油锅，虾仁爆炒至变色后，加入爆好的花生米翻炒片刻即可起锅
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^u8Y.zry [img]http://bbs.512ms.com/attachments/day_090605/20090605_1d210a19e5ce4a6dec6cdxlPOs34MiVq.jpg[/img]
'o6tW(U5Z/y*^ 好啦，装盘啦
/nIq6G ?/Jv@z*f 虾虾嫩嫩的也很入味，花生仁脆脆的很香
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这个菜是去年同事另一位做了带给我们吃过后，我学的]|
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感觉很好吃
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vk0tr:MUX [img]http://bbs.512ms.com/attachments/day_090605/20090605_001bd9f7f92e5ee90ad964m7OuxoMjkP.jpg[/img]

这道菜应该很容易，材料和作法都很简单吗！

花生米和虾仁一起爆？
B-C+S y,D&jv-_8@4x 还真没有想到过t:~KM ]dDY
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应该是道下酒的好菜