hansebin 2006-9-14 15:47
豉汁排骨
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·配 料:
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排骨，豆豉
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·操 作:9OsC{ P!jo(`4Od
排骨洗净切块，蒜切碎jm F.Gq(n4R
[img]http://www.haochi123.com/upload/2006_2/images200628124547016.jpg[/img]
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豆豉切碎 x5nk4tM`9v
[img]http://www.haochi123.com/upload/2006_2/images200628125154914.jpg[/img]
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放入调味料，盐，油，豉油，糖，生粉再加上蒜和豆豉，搅拌均匀
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[img]http://www.haochi123.com/upload/2006_2/images2006281252513426.jpg[/img]
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习惯性在放在快熟的饭上蒸，饭完全熟的时候，排骨也刚好熟了，不老也不怕生。用李锦记蒜蓉豆豉酱蒸，只要把排骨过一下水，然后用酱拌匀，上锅蒸，高压锅10～15分钟就ok了，很简单，很好吃，很入味
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[img]http://www.haochi123.com/upload/2006_2/images2006281261220940.jpg[/img][/size]
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