查看完整版本: 培根鱼卷

培根鱼卷

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AIj 2件 鱼柳NHvJ;r4KfUw0N

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1/4小勺 白胡椒粉
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2 pcs Fish fillets'U D4\e~

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1 tsp Jiafan rice wine
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1/4 tsp White pepper powderVLF:b9C&s9Q-D]
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1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。s7Jnn:d]k8`'{+{!g
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Clean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes.
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/~so!M'}XM]p2P^ 2. 腌好的鱼块放在培根上，卷起后用牙签固定好。VzKg/fZ(Z

H5h-WK&XujpZ:? Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks.
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Yd\-UO6H5} K3j 3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。
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+F h7wGm\ Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve [url=http://www.baigoo.com/cn/s.htm?q=hot&pid=bg][color=#006400]hot[/color][/url].
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