公告:服务器迁移已顺利完成! 网址全面启用 https

服务器2号 服务器3号 服务器4号 服务器5号

申请VIP无广告,支付宝,微信,USDT!
在线客服请尝试以下不同链接如果进不了的话在线客服(1) (2) (3) (4) (5) (6)
(7) (8) (9) 实时开通

查看完整版本: 基础贝果

想入非非 2006-9-13 18:13

基础贝果

[img]http://www.hostimage.org/img/36913091.jpg[/img],E2I I%~[6~/L8K\&v
w5R'jm7tv@g
[img]http://www.hostimage.org/img/613146521.jpg[/img]:ER)B ki.w
Ig-G0H2CTE
[img]http://www.hostimage.org/img/1029746.jpg[/img]
](]#JiA9a'^'ig5k 5x6H,X ~"X/^ ON
基础贝果 ['{n"E Q;M
350克 中筋粉
n4s7KC1K:vP 15克 新鲜酵母 H0he5} P3l*F N
1/2小勺 砂糖
IJ7ee N7k4^ 170毫升 温牛奶
L#uB(j O*P.~ 25克 牛油 7s%OHt!]+?
1小勺 食盐
s/o Rmf6WU"P 1个 鸡蛋
ot([ql5mF3IX/G #表层:
+pfeZB@c!v 1个 蛋黄
$fP {a4jLiu.`n 2大勺 水 N gL4U Q+?o XA7x O
1/2大勺 芝麻粒 z,bk ^+ZB&u

.W%PA1Y^;|B b:y B+m4F d3Nu0J
[img]http://www.hostimage.org/img/32309.jpg[/img]
s&t LFe]2~ -V)DK.C3o#C
1. 面粉放到搅拌盆里备用。鲜酵母用温牛奶泡开,加入砂糖拌化。 V~8T J}L]e
Place the flour in a mixing bowl. Dissolve yeast in milk with sugar.
f X],tOi5Y&qj 2. 将牛奶加到面粉里,和食盐,牛油和鸡蛋。将其揉搓至面团光滑均匀。盖上湿布发酵60分钟左右。 e)e%v6i C"HC&u
Add milk to the flour together with salt, butter and egg. Knead until a dough smooth and elastic. Then set aside covered to rise for 60 minutes.
6{M2^u1ak B
E!Gn wW4f)] J'G8D dT5^4}
[img]http://www.hostimage.org/img/77463248.jpg[/img]i4d\W8Lun:i

%S#x}N'dn,M^R+~ 3. 将面团匀分成6份,每份揉圆。用手指沾些面粉,在面团中间戳个1-1.5寸圆洞。静置15分钟左右。 aP9QrI
Divide the dough into 6 equal parts and knead each separately to form a small ball. Push a floured finger through the center of each and twirl it around your finger to make a bagel with about a 1 to 1 1/2-inch hole. Let rise for 15 minutes.
*xpY$J*M6j9Q `9o\cg8C

)t'j EF%n [img]http://www.hostimage.org/img/5384440622.jpg[/img]-bq S-]hdCAJD

0m5wVmD:U T"V 4. 烧开一锅水,2升左右吧。加入1大勺蜂蜜或是砂糖。每次入3个贝果煮上1分钟。翻个面再煮上1分钟。捞出沥干水份。 u@bQ;kVU
Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it. Boil 3 bagels at a time for 1 minute each, turning carefully. Drain.
sL ^/sp3f 5. 把蛋黄和水混合打匀后均匀扫在烫好的贝果表面上,洒些芝麻粒。入预热200C/400F烘焙大约25-30分钟直到金黄。 Z:`_ng;pX-k
Mix the egg yolk with 2 tablespoons water, beat well, and brush the bagels with the mixture. Sprinkle some sesame seeds on top. Bake 25-30 minutes at 200C/400F until golden brown. EG:sPUw
6P%@o1k/A?O L~7X\s
`)T7A%mQ\T1Nj&c
[img]http://www.hostimage.org/img/676319.jpg[/img]5U7y;X:\8d

:h8_;N}mwn [img]http://www.hostimage.org/img/2135465708.jpg[/img]&F*tJ9X3G'AD i
S.lT0z/UH D
[img]http://www.hostimage.org/img/118696979.jpg[/img]
页: [1]
查看完整版本: 基础贝果