释怀 2009-3-5 10:41
椒盐虾球
先来个成品
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超市里的速冻虾仁，加盐，料酒，蛋清，少许鸡精，放着腌个１０分钟，备干粉，我家正好有水磨粉我就拿来用了，效果还挺好的，不过我是炸了一大半才想起没拍照，所以碗里没几个了
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滚了粉的虾球
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下油锅炸至金黄色pg o U;|'r_.`,p,h
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全部炸好后备用，准备椒盐粉就行
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重新倒入，锅里不要留油了，撒上椒盐粉，出锅前一把葱就好了方便的很．
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YY]Zz 2009-3-6 20:15
油炸虾最好吃了，多谢楼主分享我还发现不用椒盐用胡椒也很好吃
天使７ 2009-3-6 20:55
也就那样，没什么创意，做法简单实用，要是多加点色彩的东西才好，
makert1969 2009-3-7 10:25
最后下锅是为了烤干吗？希望楼主解释一下！
s33s44s11s22 2009-3-7 11:12
还是家里实在，不用放嘎多的粉，最好不要过咸。
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