liangas 2009-3-3 18:15
五花肉蒸白菜
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【原料】主料：五花肉，大白菜
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辅料：葱，姜，盐，大料，花生油，酱油，耗油，味精或鸡精。#G4T
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（所有原料数量随意，根据食客多少和个人口味掌握）b,X
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【做法】1.五花肉切片，大白菜叶手撕成片（一般不用白菜帮子）。+s8G(f)lyO#]c5^5l
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2.葱姜切成丝。
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3.锅中加入开水，烧开后放入五花肉汆一下,变色即捞出。大白菜放入盆中。!to4Y O,D [ l9d
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4.汆好的五花肉中加入葱姜，大料，味精或鸡精，酱油，耗油和花生油，腌制几分钟。
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5.把腌好的五花肉码再大白菜上，腌肉的余汁一起倒入。
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6.把五花肉白菜放入蒸锅。M9~@;vS#X'r.t
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7.锅开后蒸10--15分钟出锅（视大白菜老嫩程度可适当加长时间）。'r?*g
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细竹拌大井 2009-3-3 19:39
这五花肉不够花吧？ 做法好象也和大盘花菜差不多。。
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