查看完整版本: 边煮边流口水，豉汁排骨[29P]

边煮边流口水，豉汁排骨[29P]

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买了一公斤排骨, 好多肥油, 把脂肪片出来, 把排骨尾端比较软的部分切块, 硬骨部分留起来, 怕砍坏了刀子.. 不敢再砍了..
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脂肪切小块, 入锅炸成猪油渣..留起来以后炒面做菜用..
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切块的排骨腌起来, 明天早上吃豉汁排骨.. :)
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`wH0N8g4j 豆豉, 回乡的时候和妈妈一起去买办, 本来是她买给自己用的, 不小心给我带了来印度.. 就是我的啦. 呵呵..
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;[#Iz'c hb ZL6Ju 先看看材料:
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绍兴花雕酒, 白糖, 豆豉 (切碎也可以, 我懒惰啦..) J~B0[:P
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T2yiSS(c@1H:FJ 两茶匙料酒, 一茶匙白糖, 两茶匙的豆豉.. 倒入洗净的排骨块里拌均..静置15分钟..LkEQ%VX)b{-G:c

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MF4p9J`h!C*dSi 然后加入蒜蓉..
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^8S1G 加入姜蓉..'x*d'e%xiiVM

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胡椒粉少许.. H$n C1T5\;X;D
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麻油两茶匙..不另外加生油..
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放入冰箱里腌一个晚上..#y.pSFn"F3S#rB

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早上把腌好的排骨从冰箱里拿出来..
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加入大约一茶匙的青柠汁(柠檬汁更好))J3e4d:\HNB^2R
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加入一匙的酱油..是生抽, 不是黑酱油, 别太多了, 因为豆豉已经带咸了.
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没有红辣椒, 切了两只辣椒干..
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加入一茶匙的太白粉..
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够诱人的，配上一瓶啤酒真是一顿美味！谢谢楼主，又学到一道菜！

看相不怎么样，但味道差不了，真正的家常菜，实在。

和我们这做蒸菜一样的做法，做鱼也可以这样做的不过在蒸鱼是放上点剁辣椒那就更香了！

这道菜看起来就有食欲啊，我立马就来学着做一次，口感一定不错，香喂一定很浓，感谢楼主的分享！

很诱人啊，做法有点复杂，加的东西可不少，应该有简单点的做法

好正啊！材料也不难找，赶明儿去试试，希望自己煮得好吃吧，呵呵！

太白粉改成糯米，不知道风味会不会与众不同。

和想象的不太一样，竟然是炖的，不过也支持一下，排骨我都比较爱吃

不太复杂.家里很容易做.楼主:再加点[葱花].[香菜]那就更好了.

比起豆豉来煮，还是觉得直接红烧或这煲汤的排骨好吃，豆豉还是不怎么好闻

用蒸的啊，楼住好想发，我是没试过。。。。