tnwrwqd 2006-8-2 23:07
百合玉子虾球[多图]
配 料: 鲜百合1朵(掰开)、荷兰豆(或蜜豆)2两、虾仁80克、玉子豆腐1条(切块)。
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[img]http://www.haochi123.com/upload/2006_3/images200631420471351702.jpg[/img]
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操 作: 玉子豆腐先两面扑上少许生粉(可吸掉表面水份,煎时不易烂),用平底锅小火煎至两面金黄,备用。`"I"tMFUbW:^
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[img]http://www.haochi123.com/upload/2006_3/images200631420474526282.jpg[/img]7n/A'z-g1e-Y7o6uy*k)w
虾仁先炒熟(或灼熟),放适量盐调味。-[?0}rv%p'\
[img]http://www.haochi123.com/upload/2006_3/images20063142048573499.jpg[/img]#H K.E#borh
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爆香蒜蓉下荷兰豆炒软。
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[img]http://www.haochi123.com/upload/2006_3/images200631420484077440.jpg[/img]h`!yM#n6at
其它材料一同放入拌匀,下芡汁勾芡即可.芡汁:蚝油1匙、生抽、糖各半匙、生粉2小匙、水适量。9|8bZ;MLv@rFc
[img]http://www.haochi123.com/upload/2006_3/images200631420491221569.jpg[/img] ^^j6v1k%K
大功造成,赶快尝尝吧!
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[img]http://www.haochi123.com/upload/2006_3/images200631420493516823.jpg[/img]\6s;{V*W2hI
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[[i] 本帖最后由 tnwrwqd 于 2006-8-2 11:10 PM 编辑 [/i]]