查看完整版本: 烧汁青花鱼(图解)

烧汁青花鱼(图解)

材料：青花鱼、柠檬汁、豉油鸡汁、急汁'_8CIaP gO"V jI#L
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[img]http://news.xinhuanet.com/food/2005-09/05/xinsimple_56208022911227911019070.jpg[/img]4@5B8]n'K s9o

1H7@ R"a@q^ 青花鱼剖开去内脏，洗净拭干，剪去中间的脊骨，两面以适量盐、胡椒粉、酒涂抹入味2小时以上,a;h_w3W;Z]

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?LOyd b'^vi 进烤箱烤至两面金黄熟透取出，两边涂上一层烧汁和油，续烤至香酥【烧汁：1匙豉油鸡汁和半匙0急汁拌匀】
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[img]http://news.xinhuanet.com/food/2005-09/05/xinsimple_58208022911223941817172.jpg[/img]
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7u#aE'~D 烧汁烤青花鱼。
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[img]http://news.xinhuanet.com/food/2005-09/05/xinsimple_59208022911220952856773.jpg[/img]%w'VUl~

+s!p:Uu.M6o"M G 多秀几张!
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[img]http://news.xinhuanet.com/food/2005-09/05/xinsimple_59208022911227663083074.jpg[/img]

俺从小就爱吃鱼，楼主的图片对我来说真是一种诱惑。

这鱼做完可真漂亮啊~~~一定也很好吃的！

果然好菜，谢谢楼主分享！