查看完整版本: 绿豆凉粉[7p]

绿豆凉粉[7p]

[color=navy][size=4]:_2f9u)x{CZ\a*Y ]{
OpMCf1Q)OraN
[img]http://www.chinesecate.com/Eat/UploadFiles/200607/20060724140548694.jpg[/img]
2zq5?+n9r7c%cI1f hBM?R7@ ChZ
这个是唐河绿豆凉粉，在吃之前先放进冰箱里冰镇一下~T8jT Z7|l5j
H&cE+Mwha ` b z(O
[img]http://www.chinesecate.com/Eat/UploadFiles/200607/20060724140603891.jpg[/img]
xWnhP`b;o9w .j J3JL y
取出，揭去薄膜
ih nr-`T
C^R&vY'CB [img]http://www.chinesecate.com/Eat/UploadFiles/200607/20060724140610643.jpg[/img]+^'j gC&F)w0h7e

t!]@L~D 切片看看，一个卷一个卷的。-i:heWS%PD5on
!jB8U/lI O-^-] m
[img]http://www.chinesecate.com/Eat/UploadFiles/200607/20060724140618516.jpg[/img])n*Rn J;_ | O%FA N
f0zomZn
撒上青红椒块嫩荆芥尖9ms&F~7V'_x
0V W$x0]9o
青红椒是为了打扮卷卷，荆芥是为了增味
#v]-J&LJ
GqEr5d [img]http://www.chinesecate.com/Eat/UploadFiles/200607/20060724140626811.jpg[/img]x7O%f"ja*O_2E
8s\1zh Y
做好的拌汁0n4Tr
|&H
g+F%PsOOo
拌汁料：葱姜蒜水、花椒盐水、香醋、麻油、辣油、熟芝麻 n'bv n3f
@`*K

2ra:Q _hA$Ci+{@ [img]http://www.chinesecate.com/Eat/UploadFiles/200607/20060724140652426.jpg[/img]
0?uI5q\\v!T/CK y/g5?(f
c.@+q^M
均匀浇上
*N3~8[TS5S"|
0Bn(e!|*O"v7w ＯＫ，上菜～～～～
K(l w8Eo5kVi ;h5HDU"xdnN/C
[img]http://www.chinesecate.com/Eat/UploadFiles/200607/20060724140701993.jpg[/img]&j6P'o^0TE.J

4gX]!{1X:z [/size][/color]