奇安特 2008-8-29 19:08
好久没有吃的小馄饨
好久没有自己做小馄饨了 'j L+T+N'A!Ez6S0u
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昨天下班菜场买点皮,买点肉 g ]1_!G e9qu0q
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准备做小馄饨,今天可以当早饭s.r] Nc,G$q~'m
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材料
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精肉,现在的肉真是贵，16元一斤了
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我自己剁，这样香一点7GbP`Ay7B'R#a
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0806/20080618_be55234c9b0df0aa2bc9JUNWZwN9ZPB8.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=338944¬humb=yes][b]SPM_A1508.jpg[/b][/url] (112.23 KB)4B4zZ zT'xU6u
2008-6-18 09:29
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开始包了_+J3v5D6^\
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2008-6-18 09:298c(A b v Q~7?
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然后随便一诌,就是了.GT+C:N2{@
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2008-6-18 09:29
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包了很多,但是包好了忘记拍-?#L7~{:s)D!B7r)f3X
就分成一小包一小包放在冰箱里,
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吃的时候拿出来煮一下,
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下面是今天早上拿出来的,冰在一起了1N:V4A#n1Ay"N3\
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2008-6-18 09:29
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汤料我用的是海天下的排骨汤.N'aj;Q-R d?0I&O
这样也简单,省的自己弄!w"oU$k0B Z*K
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0806/20080618_02866d8b2bb39ce3f71cTxlT9QKziNDU.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=338948¬humb=yes][b]SPM_A1511.jpg[/b][/url] (141.59 KB)
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2008-6-18 09:29Xk(zV;mA\&R+M
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煮好的小馄饨
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还是看得出肉还是挺多的 `2I6|^c2W A-?4y
味道还不错
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0806/20080618_a5534f5dbd72e6b9cbacq1tPEyNB90rU.jpg[/img]
goujiba 2008-8-29 19:16
楼主的手艺真不错 看着就让人眼馋 是不是淋上点香油 弄点香菜 搞点虾皮会更香呀
yy306 2008-8-29 22:38
懒人食品,有空的时候先包上,放在速冻室,吃上一个星期,呵呵!
xxdong1 2008-8-29 23:32
呵呵，真可惜，冰冻后吃就没有鲜味了，前三张还是很诱人的
jy00743959 2008-8-30 18:03
太小了,肉应该多一点的,还是喜欢吃大馄饨,皮薄馅大才好吃
一支笔 2008-9-4 20:43
馄饨看起来皮比较的薄,肉馅做调的也不错.做完有种很想吃的感觉.
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