查看完整版本: 炸牛肉丸[12P]

炸牛肉丸[12P]

[font=楷体_GB2312][size=4][color=#1169ee][img]http://album.ihome.shangdu.com/UploadedFiles/60007003/PersonalPhotos/7427/Photos/20071117da473551847043f59ae1ef1f3d006bb1.jpg[/img][/color][/size][/font]*L}1Y&|:vp
[font=楷体_GB2312][size=4][color=#1169ee][/color][/size][/font] +gg)sTFz `5eh
[font=楷体_GB2312][size=4][color=#1169ee]原料：牛肉馅[/color][/size][/font]8q0z8j0H1c3o
[font=楷体_GB2312][size=4][color=#1169ee]配料：玉米淀粉、红薯淀粉、鸡蛋两只、干馒头一个[/color][/size][/font]
;qPb$byc [font=楷体_GB2312][size=4][color=#1169ee]调料：盐、鸡精、酱油、料酒、五香粉[/color][/size][/font]
.{F"S9oK.|Q Q [font=楷体_GB2312][size=4][color=#1169ee]先看原料[/color][/size][/font]
.v\T.u:Z/mwO;Mj [img]http://album.ihome.shangdu.com/UploadedFiles/60007003/PersonalPhotos/7427/Photos/200711171f3e9267fdee428d9419cbc12fa06b8c.jpg[/img]
${L6_3l4s [font=楷体_GB2312][size=4][color=#1169ee]做法：[/color][/size][/font]
N'o-uG3Bu6M&?d [font=楷体_GB2312][size=4][color=#1169ee]1、先把肉馅放在盆中搅拌，把肉全部打碎上劲。[/color][/size][/font]
)`"DMr4fmC%_ [img]http://album.ihome.shangdu.com/UploadedFiles/60007003/PersonalPhotos/7427/Photos/200711178ab6f10439c4424d8f5cc093ec57fb08.jpg[/img]
"C-Y(\(yz/mA P7w [font=楷体_GB2312][size=4][color=#1169ee]打好后就是这样的[/color][/size][/font]1v7{/Y8yP1n,_ h
[img]http://album.ihome.shangdu.com/UploadedFiles/60007003/PersonalPhotos/7427/Photos/20071117ead5d63b23d54700bbf7bba33eacaf71.jpg[/img]:nl$Z%~/~!HO
[font=楷体_GB2312][size=4][color=#1169ee]2、加所有调料进去，用力顺一个方向搅拌并摔打，使肉充分和粉芡融合，这样炸出来的丸子比较劲道。[/color][/size][/font],C+V+p[ s)}8p(s-[1f
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[img]http://album.ihome.shangdu.com/UploadedFiles/60007003/PersonalPhotos/7427/Photos/200711177335a6ef7053433487687628488e180f.jpg[/img] If+Q[5J;Lka
[font=楷体_GB2312][size=4][color=#1169ee]搅好的丸子馅，放置10分钟，然后再搅拌。成品看下图。[/color][/size][/font]](`&u#qy&b
[img]http://album.ihome.shangdu.com/UploadedFiles/60007003/PersonalPhotos/7427/Photos/20071117af90b0b97d77408e9ffa8482b9159a7d.jpg[/img]YU8W D}
[font=楷体_GB2312][size=4][color=#1169ee]3、上油锅，开始挤丸子啦～～[/color][/size][/font])P b.B6\6D
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[img]http://album.ihome.shangdu.com/UploadedFiles/60007003/PersonalPhotos/7427/Photos/200711176b70cb3907ca4ec6a1b568071d478722.jpg[/img] cY#L#[0x|T4b2YW
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eA$^2j$C:AI0J [img]http://album.ihome.shangdu.com/UploadedFiles/60007003/PersonalPhotos/7427/Photos/200711170f80a0789a6d4448b1fa2baabe0774e8.jpg[/img]
Yb5uXr&T2K [font=楷体_GB2312][size=4][color=#1169ee]炸啊炸啊，炸到丸子表面变色、稍硬就可以出锅啦～～[/color][/size][/font]
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[[i] 本帖最后由 emwe 于 2008-6-17 00:08 编辑 [/i]]

这个活，力气小的人做的很吃亏呀，要费力搅。不过做出来很好吃的，看图片你的手很像包子呢，难道这就是传说中的包子手？谢谢搂住给我们带来了牛肉丸。红心献上。

味道一定不错！图文并茂！回去做做看！好吃呀！

:excellence 没试过油炸的牛肉丸Q:|+m!jcG1p
只吃过汤的  7y&R'g;G1rwk$f
有机会试一试

牛肉建议还是红烧，爆炒都行，弄成丸子还不如猪肉丸子来的好吃啊。

这个好象比较费工夫吧,时间充足的话 搞一下也无妨

这个的确是个力气活，而且做陷的时候很有讲究，一般人搞不来，做的好的，吃起来很Q的，现在外面有很多卖牛肉丸，海鲜丸的，都是那种用机器烤的，味道也不错，才两块钱一串，不过估计涨价了！