查看完整版本: 茶树菇烧豆腐

茶树菇烧豆腐

[size=3]制作方法: xDqk;K8?H,y
[b]主　　料：[/b] 茶树菇 豆腐 QO#X.`b
[b]辅　　料：[/b] 口蘑,青椒,红椒
WaM5HOfu 材料：豆腐，茶树菇，口蘑，青椒，红椒。"C[,^ A9e @@#W
调料：蚝油，盐，姜片，清水。
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做法：
@5H%~(tmh 1.豆腐切片；青红椒切菱形片；口蘑洗净切片；茶树菇洗净备用。1Mp`(i$P_
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2.锅中倒油烧热，先爆香姜片，再放入豆腐片煎至两面金黄，然后把豆腐稍微推到锅边，接着放入茶树菇，口蘑炒香后，再与豆腐一起拌炒均匀。
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[img]http://www.skygh.com/images/upfile/2008-4/2008412164922_1.jpg[/img]
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`? w+j#P+j/Sm/r 3.加入蚝油及适量水，一起炒匀后用小火慢慢烧至入味，大约5分钟，再放入少许盐调味，最后放入青红椒片拌炒几下就可以盛出了。

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0ViJy:d3d.X-_X*TbPt 成品：?kW[-E
[img]http://www.skygh.com/images/upfile/2008-4/2008412165111_1.jpg[/img][/size]